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Sushi Point menu: rolls, sushi sets, poke and ramen

The menu at Sushi Point, 238 Portage Ave in downtown Winnipeg, runs from Philadelphia rolls and baked rolls to sushi sets, party trays, sashimi, poke bowls and ramen. See the food gallery or contact us with a question.

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Party Set 1 at Sushi Point: a round tray of tobiko, sesame, salmon, shrimp and eel rolls around seared tuna pieces

Salmon rolls, poke and ramen

Philadelphia Roll with Salmon at Sushi Point: salmon-topped rolls with cream cheese and cucumber, orange tobiko and eel sauce

Philadelphia Roll with Salmon

A Philadelphia roll of cream cheese, rice and nori, topped with salmon.

Guests often mention the salmon and the Philadelphia rolls.

Poke with Shrimps at Sushi Point: shrimp, mango, avocado, edamame, cherry tomatoes and seaweed salad over rice

Poke with Shrimps

A shrimp poke bowl from the Healthy Bowls, Poke and Salads section of the menu.

Other pokes come with tuna, eel, shrimps or marinated tofu.

Salmon Shoyu Ramen at Sushi Point: salmon, soft-boiled egg, shiitake, edamame and bok choy in shoyu broth

Salmon Shoyu Ramen

Shoyu ramen with salmon, served with edamame.

Shiitake mushrooms or corn can be added when you order.